Absolute Best Banana Bread Recipe

Name: Absolute Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. white sugar; 1 c. brown sugar; 4 eggs; 1/4 tsp. salt; 2 tsp. baking soda; 2 c. all-purpose flour; 1 c. wheat flour; 1 c. wheat germ; 6 large, ripe bananas, mashed; 1 c. chopped pecans

Servings: persons

1 c. butter
1 c. white sugar
1 c. brown sugar
4 eggs
1/4 tsp. salt
2 tsp. baking soda
2 c. all-purpose flour
1 c. wheat flour
1 c. wheat germ
6 large, ripe bananas, mashed
1 c. chopped pecans

1
Preheat oven to 250 degrees.
2
Cream butter and both sugars. Add eggs.
3
Sift together salt, baking soda and flours.
4
Add wheat germ to flour mixture.
5
Alternately add flour mixture and mashed bananas to the creamed mixture.
6
All pecans to batter.
7
Pour into two well-greased loaf pans.
8
Sprinkle with a little brown sugar, wheat germ, and a few chopped pecans.
9
Bake for 1 1/2 hours or until a toothpick inserted in the center comes out clean.

2237

kcal

Calories

104

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 c. white sugar, 1 c. brown sugar, 4 eggs, and more.

Yes, Absolute Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Absolute Best Banana Bread

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