How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, beaten well, 1 tsp. vanilla extract, 1 tsp. lemon extract, 1 small box lemon pudding and pie filling, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, beaten well; 1 tsp. vanilla extract; 1 tsp. lemon extract; 1 small box lemon pudding and pie filling; Duncan Hines lemon cake mix; 3/4 c. melted butter and Crisco oil (more of the butter); 1 c. cold water

Lemon Pound Cake – a delicious recipe with eggs, vanilla extract, lemon extract, lemon pudding, Duncan, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten well
1 tsp. vanilla extract
1 tsp. lemon extract
1 small box lemon pudding and pie filling
Duncan Hines lemon cake mix
3/4 c. melted butter and Crisco oil (more of the butter)
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Pound Cake

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