Bake this irresistible Lemon Pound Cake at home. Made with eggs, vanilla extract, lemon extract and lemon pudding. Easy step-by-step instructions included.
This Lemon Pound Cake relies on simple, everyday ingredients such as eggs, beaten well, vanilla extract, lemon extract and duncan hines lemon cake mix. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026