Try this homemade Absinthe Sazerac recipe the whole family will love. Made with sugar, Bitters, rye whiskey and absinthe. Easy step-by-step instructions…
This Absinthe Sazerac relies on simple, everyday ingredients such as ice cubes, cube or 1/2 teaspoon sugar, dashes peychaud bitters* and (2 ounces) rye whiskey. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026