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Now that you have the ingredients, your ready to cook.
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First, take out a stir fry pan and put a reasonable amount of cooking oil in it.
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Next, crumble up medium or extra firm tofu and add the onion powder to it.
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Put that mixture into the pan and let it brown on high heat.
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Now, after that is browned up, add the carrot, broccoli, and lettuce/cabbage into the pan.
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Cook that on medium heat for about 2 minutes then turn to simmer and add cheese.
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Cover with a lid and let it sit for a minute.
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Now that your insides are all done, we need to roll the egg wrap.
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Take out a sheet of egg roll wrap and make it in a diamond shape.
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Then, place insides directly in the middle horizontally.
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Now, roll the bottom side up, covering the insides.
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Next, roll the left side in and the right side inches now roll the bottom up until you have the top side folded over and it looks like an egg roll.
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Repeat this till you have used all five of your sheets.
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Now its time to fry them up!
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Well, deep frying is not a must here, they taste good either way.
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I just fry them in the pan I used for the tofu earlier.
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Then after their brown on both sides, let them cool off and there ya go!
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Abrigos de vegetal!
