Dilly Beans

1. 1

   Wash beans, cut beans into length of pint jars, keep jars hot. In each jar place 1 dill head, 1 clove of garlic and 1 whole pepper.

2. 2

   Pack beans, leaving 1/2 inch headspace.

3. 3

   Heat water, vinegar and salt to boiling.

4. 4

   Pour over beans and leave 1/4 inch headspace.

5. 5

   Put plastic knife down in jars to get air bubbles out. Wipe rims of jars, put hot lids on and tighten.

6. 6

   Put in water bath. Keep water at 185u00b0 for 10 minutes.

7. 7

   Use meat thermometer to check temperature of water periodically to make sure temperature stays at 185u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.