Ableskiver - Danish Doughnuts

1. 1

   Mix dry ingredients in a bowl.

2. 2

   Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.

3. 3

   Beat eggs& milk.

4. 4

   Add liquids to dry ingredients.

5. 5

   Mix well but don't beat.

6. 6

   Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.

7. 7

   When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).

8. 8

   A pan usually makes ten so when you take them out keep warm in the oven.

9. 9

   Serve with butter & sugar or your favorite preserve.

* Per serving · 4 servings · Values may vary.

No additional tips available.