Honey Almond Cake

1. 1

   1. Grease base of a square tin, line with baking paper

2. 2

   2. Beat the eggs with an electronic mixer with butter until light and fluffy

3. 3

   3. add ground almond and baking soda

4. 4

   4. add flour and mix it together (by hand) until blended well together

5. 5

   5. pour the mixture into the tin

6. 6

   6. sprinkle with almond flakes

7. 7

   7. bake in pre-heated oven at 200 degree for 50 mins

8. 8

   8. cool it on a rack and drizzle the honey

* Per serving · 4 servings · Values may vary.

No additional tips available.