Abita-Battered Shrimp

1. 1

   Preheat fryer to 350 degrees or place enough oil in a heavy saute pan to come half way up the side of the pan.

2. 2

   Heat the oil until a fry thermometer registers 350 degrees.

3. 3

   In a large bowl place the ice cubes, club soda, and beer, let it sit for 2 hours.

4. 4

   Strain out any remaining ice cubes.

5. 5

   Place the flour and salt in a medium bowl.

6. 6

   While stirring gently, add enough of the beer mixture to the flour so that a thick batter is made.

7. 7

   You want the batter thick enough to stick to the shrimp.

8. 8

   Fold in the beaten egg whites.

9. 9

   Dredge the shrimp in the 1/4 cup of flour, shaking off excess flour and dip them into the batter.

10. 10

    Deep fry the shrimp for 2 to 3 minutes or until crisp and golden, drain on a towel, and serve with the Tartar Sauce, parsley, and lemon wedges.

* Per serving · 4 servings · Values may vary.