How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abigail'S Fig Cake?

You need 10 ingredients. The key ingredients include: 1 c. butter, 1/2 c. honey, 3 c. figs or fig preserves, 5 egg yolks, beaten (save whites), and more.

Is Abigail'S Fig Cake suitable as baking & desserts?

Yes, Abigail'S Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Abigail'S Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abigail'S Fig Cake Recipe

Name: Abigail'S Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. honey; 3 c. figs or fig preserves; 5 egg yolks, beaten (save whites); 3 c. whole wheat flour; 1 c. plain yogurt; 2 c. walnuts; 1 c. raisins; 1 1/2 Tbsp. cinnamon; 5 egg whites, beaten

Abigail'S Fig Cake

Eats Now Editorial Team · 2325 kcal · Baking & Desserts

Abigail'S Fig Cake – a delicious recipe with butter, honey, preserves, egg yolks, whole wheat flour, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Abigail'S Fig Cake

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