Abigail Adams Apple Pan Dowdy – a delicious recipe with flour, shortening, butter, sugar, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Blend flour and shortening until mealy. Sprinkle a little ice water over dough, enough to hold together. Roll out to 1/4"" thickness; brush with melted butter.", "Cut pastry in half. Place halves on top of each other. Roll and cut again.", "Repeat until you have 16 separate pieces piled up. then chill for 1 hour.", "Roll pastry again and cut in half. Line bottom of baking dish. Save other half for top.", "Mix with sugar and spices and put in pastry lined dish. Combine molasses with butter and water. Cover with top crust and seal. Bake at 400 degrees for 10 minutes. Then reduce heat to 325 degrees. ""Dowdy"" the dish by cutting the crust into apples with sharp knife. Bake one hour.", "Serve hot with ice cream or whipped cream."]
569
kcal
Calories
20
g
Fat
95
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup shortening, 1/4 cup melted butter, 1/2 cup sugar, and more.
Yes, Abigail Adams Apple Pan Dowdy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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