Pear Whipped Cream Aka Pear Creme Anglais

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 -25 ounce jar of pears in their own juice (when drained, this will yield about a pound of jarred pears or about 6 pear halves), 1 Tablespoon Alcohol Free Vanilla, 1/4 cup WHITE chia seeds (black ones will turn your whipped cream a yucky color), 1-2 tsp Xanthan gum (depending on how thick you want the final product).

Yes, Pear Whipped Cream Aka Pear Creme Anglais falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.