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1
Saute/fry the mushrooms in the oil for 10 min till soft.
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2
Season with salt and plenty of black pepper.
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3
Cook the beefburgers under a preheated grill for approximately 7 min each side till thoroughly cooked, the juices run clear and there is no pink meat.
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4
Place a slice of cheese on each beefburger and heat under the grill.
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5
Lightly toast the burger buns.
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6
Place the beefburgers on the bottom half of the buns, top with the warm mushrooms, bacon and soured cream.
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7
Cover with the top of the buns and serve with jacket potatoes or possibly potato wedges and a dressed rocket and vine tomato salad.
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8
Variation:For a spicy barbecued beefburger, mix 20ml (4tsp) Waitrose Crushed Sundried Tomatoes with 90ml (6tbsp) Waitrose Mayonnaise and a few drops of Nandos Peri Peri Sauce to taste.
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9
Sprinkle a little Cajun seasoning on both sides of four Aberdeen Angus Beefburgers and barbecue them over medium coals till thoroughly cooked, the juices run clear and there is no pink meat.
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10
Place the beefburgers into lightly toasted burger buns, top with the flavoured mayonnaise and a little finely sliced red chilli pepper.
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11
Serve with Pace Thick and Chunky Salsa, barbecued vegetable kebabs and new potatoes.
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12
NOTES : You can create an American style beefburger by following this recipe that uses Aberdeen Angus Beefburgers.
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13
Our Aberdeen Angus Beef is from cattle that are reared on selected farms using the highest standards of animal husbandry.
