Potato And Hot Dogs For Pressure Cooker

Name: Potato And Hot Dogs For Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 or 8 potatoes; 1 pkg. hot dogs; 1 large onion, sliced; 6 Tbsp. oil; 6 Tbsp. sugar; 2/3 c. vinegar; 1/3 c. water; 1 1/2 tsp. salt; some pepper; little parsley

Eats Now Editorial Team · 438 kcal · General

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Potato And Hot Dogs For Pressure Cooker – a delicious recipe with potatoes, hot dogs, onion, oil, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 or 8 potatoes
1 pkg. hot dogs
1 large onion, sliced
6 Tbsp. oil
6 Tbsp. sugar
2/3 c. vinegar
1/3 c. water
1 1/2 tsp. salt
some pepper
little parsley

1
Peel and slice potatoes.
2
Put in pressure cooker.
3
Slice hot dogs; add to cooker.
4
Slice onion; add to taters.
5
Mix oil, sugar, vinegar, water, salt, pepper and a little parsley.
6
Pour over taters.
7
Bring up pressure.
8
Cook for 7 to 8 minutes after control jiggles.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 or 8 potatoes, 1 pkg. hot dogs, 1 large onion, sliced, 6 Tbsp. oil, and more.

Yes, Potato And Hot Dogs For Pressure Cooker falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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