Abehjerne (Monkey Brains)

1. 1

   Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and saute until slightly transparent.

2. 2

   Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.

3. 3

   Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

4. 4

   Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.

No additional tips available.