How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abby's Cream Cheese Pound Cake?

You need 6 ingredients. The key ingredients include: 1 ½ cups butter, 3 cups sugar, 6 eggs, 8 ounces cream cheese, and more.

Is Abby's Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Abby's Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Abby's Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abby's Cream Cheese Pound Cake Recipe

Name: Abby's Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter; 3 cups sugar; 6 eggs; 8 ounces cream cheese; 3 cups flour; 2 teaspoons butter flavor extract (butter is the best) or 2 teaspoons vanilla extract (butter is the best)

Abby's Cream Cheese Pound Cake – a delicious recipe with butter, sugar, eggs, cream cheese, flour, butter flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups butter
3 cups sugar
6 eggs
8 ounces cream cheese
3 cups flour
2 teaspoons butter flavor extract (butter is the best) or 2 teaspoons vanilla extract (butter is the best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Abby's Cream Cheese Pound Cake

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