Abbey'S Kiwi-Strawberry-Rhubarb Pie Recipe

Name: Abbey'S Kiwi-Strawberry-Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Unbaked Pie Shells; 2 Large Rhubarb Stalks; 2 Large Kiwis; 15 Large Strawberries; 1 cup White Sugar; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/2 Large Lemon, zested and juiced; 3 1/2 tablespoons Cornstarch; 1/2 teaspoon Kosher Salt; 2 tablespoons Cold Butter, cut; 2 tablespoons Milk; 1 tablespoon White Sugar

Servings: persons

2 Unbaked Pie Shells
2 Large Rhubarb Stalks
2 Large Kiwis
15 Large Strawberries
1 cup White Sugar
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 Large Lemon, zested and juiced
3 1/2 tablespoons Cornstarch
1/2 teaspoon Kosher Salt
2 tablespoons Cold Butter, cut
2 tablespoons Milk
1 tablespoon White Sugar

1
Peel and cube the Rhubarb and Kiwis, and hull and slice the strawberries, (the fruit should equal 5-6 cups), and place them in a large bowl.
2
Toss with the sugar, spices, lemon juice and zest, cornstarch, and salt.
3
Pour the fruit filling into prepared pie shell.
4
Dot with butter.
5
Place second pie shell on top and seal the edges.
6
Brush the top of the shell lightly with milk and sprinkle evenly with sugar.
7
Vent the top of the pie with 2-3 slits to allow the steam to escape.
8
Place on a foil-lined cookie sheet and put in a pre-heated 450* oven or 10 minutes. Reduce heat to 350* and continue to bake for 50 minutes -1 hour or until golden brown. Allow to cool on a rack and serve warm or at room temperature.
9
*I find this pie is best served warm with vanilla ice cream because the pie itself is fairly tart and really welcomes the rich and creamy ice cream. Happy Eating!

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Unbaked Pie Shells, 2 Large Rhubarb Stalks, 2 Large Kiwis, 15 Large Strawberries, and more.

Yes, Abbey'S Kiwi-Strawberry-Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abbey'S Kiwi-Strawberry-Rhubarb Pie

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