How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Stack Cake?

You need 15 ingredients. The key ingredients include: 3 c. White Lily flour (all-purpose), 1/2 tsp. baking soda, 1/2 tsp. cream of tartar, 1 c. packed brown sugar, and more.

Is Apple Stack Cake suitable as baking & desserts?

Yes, Apple Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Stack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Stack Cake Recipe

Name: Apple Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. White Lily flour (all-purpose); 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 1 c. packed brown sugar; 1/2 c. shortening; 1/2 c. butter or margarine; 2 eggs; 1 tsp. vanilla; 2 (8 oz.) pkg. evaporated apples; 5 c. water; 1 c. sugar; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/4 tsp. ground cloves; 1/4 tsp. salt

Apple Stack Cake

Eats Now Editorial Team · 1437 kcal · Baking & Desserts

Apple Stack Cake – a delicious recipe with White Lily flour, baking soda, cream of tartar, brown sugar, shortening, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Stack Cake

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