How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Wild Rice Soup?

You need 11 ingredients. The key ingredients include: 1 whole Large Onion, Chopped, 1 whole Large Carrot, Shredded, 2 whole Celery Ribs, Chopped, 1/4 cups Butter, and more.

Is Creamy Chicken Wild Rice Soup suitable as soups & stews?

Yes, Creamy Chicken Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Wild Rice Soup Recipe

Name: Creamy Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion, Chopped; 1 whole Large Carrot, Shredded; 2 whole Celery Ribs, Chopped; 1/4 cups Butter; 1/2 cups Flour; 8 cups Chicken Broth; 3-1/2 cups Wild Rice, Cooked; 1 pound Chicken, Cooked And Chopped; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 cup Fat Free Eavoporated Milk (or Any Milk Product)

Warm up with this hearty Creamy Chicken Wild Rice Soup recipe. Made with Onion, Carrot, Celery and u00bc. Easy step-by-step instructions included.

This Creamy Chicken Wild Rice Soup relies on simple, everyday ingredients such as whole large onion, chopped, whole large carrot, shredded, whole celery ribs, chopped and butter. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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