Warm up with this hearty Aash E Aaloo (Persian Soup) recipe. Made with basmati rice, herbs, ground lamb and prunes. Easy step-by-step instructions inclu…
This Aash E Aaloo (Persian Soup) relies on simple, everyday ingredients such as ground lamb or 250 g beef, pitted prunes, large onions and cooking oil. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026