How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aash E Aaloo (Persian Soup)?

You need 8 ingredients. The key ingredients include: 100 g basmati rice or 100 g long-grain rice, 500 g herbs (parsley, mint, coriander, spring-onion ends), 250 g ground lamb or 250 g beef, 300 g pitted prunes, and more.

Is Aash E Aaloo (Persian Soup) suitable as soups & stews?

Yes, Aash E Aaloo (Persian Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aash E Aaloo (Persian Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aash E Aaloo (Persian Soup) Recipe

Name: Aash E Aaloo (Persian Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g basmati rice or 100 g long-grain rice; 500 g herbs (parsley, mint, coriander, spring-onion ends); 250 g ground lamb or 250 g beef; 300 g pitted prunes; 4 large onions; cooking oil; salt; black pepper

Aash E Aaloo (Persian Soup) – a delicious recipe with basmati rice, herbs, ground lamb, prunes, onions, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

100 g basmati rice or 100 g long-grain rice
500 g herbs (parsley, mint, coriander, spring-onion ends)
250 g ground lamb or 250 g beef
300 g pitted prunes
4 large onions
cooking oil
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

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Aash E Aaloo (Persian Soup)

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