Aarti's Coconut Toffee

1. 1

   Line an 8-inch square baking pan with parchment paper overlapping the sides (for easy lifting).

2. 2

   In a heavy bottomed 3-quart saucepan over medium heat, mix the sugar and the water over medium heat.

3. 3

   Cook until the mixture reaches the soft ball consistency, or a temperature of 235 degrees F on a candy thermometer.

4. 4

   Stir in the coconut, cardamom and add food coloring, if using.

5. 5

   (The toffee should be a pale, gentle pink.

6. 6

   ).

7. 7

   Add the coconut, and cook until it has absorbed the sugar and the mixture comes together in one ball; 1 to 2 minutes.

8. 8

   Quickly spread the mixture evenly into the prepared pan, firmly pressing it into the corners.

9. 9

   Allow it to cool and harden (takes a number of hours!).

10. 10

    Cut or break into delicate squares or pieces and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.