Aarsis Ultimate Mattar Mushroom Curry

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   1) Heat oil in pressure cooker.

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   2) Add green chilies, bay leaves and asafetida to this.

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   3) Add onions along with 1 Tsp of salt to the above.

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   4) Stir all the above ingredients together, and let them cook until the onions turn translucent and oil starts separating from them.

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   5) Now add the diced tomatoes along with garam masala powder, coriander powder and red chili powder.

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   Mix all the ingredients together and let them cook on medium low heat until the mixture starts to separate from oil.

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   6) Add green peas and mushroom to this mixture and saute for couple of minutes.

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   7) Add water and place pressure cook lid and cook on medium heat until one whistle goes off.

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   8) Switch off the heat and set aside the pressure cooker to cool.

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    9) Once the pressure cooker is cool, open the lid and add tomato ketchup to the curry and cook for couple of minutes on medium heat.

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    10) Mattar Mushroom curry is ready to be served.

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    Garnish with fresh cilantro leaves and enjoy with your loved ones!

* Per serving · 4 servings · Values may vary.