Individual Tiramisu

1. 1

   Combine the water, Marsala and coffee in a small, shallow bowl.

2. 2

   Beat egg whites with electric mixer until soft peaks form.

3. 3

   In a separate bowl, beat the Philly* with an electric mixer until smooth.

4. 4

   Add egg yolks, cream and sugar, continue to beat until smooth.

5. 5

   Fold egg whites gently through Philly* mixture.

6. 6

   Dip sponge fingers lightly, one at a time, into the coffee mixture.

7. 7

   Place 3 sponge fingers into each of 8 x 90ml latte glasses.

8. 8

   Spoon in Philly* mixture; chill 30 minutes.

9. 9

   Dust top with cocoa or drinking chocolate just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.