How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aamti (Maharashtrian Lentils) Recipe?

You need 11 ingredients. The key ingredients include: 280 gm Split mung beans, (moong dal), 600 ml Water, 3 Tbsp. Sunflower oil, 1 tsp Black mustard seeds, and more.

Is Aamti (Maharashtrian Lentils) Recipe suitable as general?

Yes, Aamti (Maharashtrian Lentils) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Aamti (Maharashtrian Lentils) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aamti (Maharashtrian Lentils) Recipe

Name: Aamti (Maharashtrian Lentils) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 gm Split mung beans, (moong dal); 600 ml Water; 3 Tbsp. Sunflower oil; 1 tsp Black mustard seeds; 1 lrg Healthy pinch asafoetida; 1 tsp Turmeric; 1 tsp Cumin seeds; 10 x Curry leaves; 4 x Green chillies, sliced just sufficient to reveal seeds; 150 gm Tomatoes, minced; 6 Tbsp. Coriander leaves, minced Salt

Try this homemade Aamti (Maharashtrian Lentils) recipe the whole family will love. Made with beans, Water, Sunflower oil and Black mustard seeds. Easy s…

This Aamti (Maharashtrian Lentils) relies on simple, everyday ingredients such as water, sunflower oil, black mustard seeds and lrg healthy pinch asafoetida. It comes together quickly and makes 4 servings, at about 9640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

9640

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aamti (Maharashtrian Lentils) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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