Crushed Hazelnut Praline

1. 1

   Coat a rimmed baking sheet with cooking spray.

2. 2

   Combine sugar, corn syrup, water, and salt in a small saucepan over medium-high heat, stirring constantly until sugar dissolves.

3. 3

   Continue to cook, without stirring, until deep amber.

4. 4

   Remove from heat and stir in nuts.

5. 5

   Immediately pour mixture onto prepared baking sheet, and spread into an even layer.

6. 6

   Let cool completely on sheet on a wire rack.

7. 7

   Break praline into medium-size pieces, and transfer to a resealable plastic bag.

8. 8

   Using a rolling pin, crush into pea-size portions.

No additional tips available.