Italian Club Finger Sandwiches

1. 1

   ["Trim all crusts from bread.", "Spread 4 slices with herb soft cheese.", "Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.", "Set the final trimmed bread slices in place, making 2 triple-decker sandwiches.", "Thinly slice and salt the radishes.", "Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.", "Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.", "The yield will be 8 triple-decker, square-shaped, ""club"" finger sandwiches, 2 per portion."]

* Per serving · 4 servings · Values may vary.

No additional tips available.