Aam Chutney (Mango-Chile Chutney)

1. 1

   Heat oil in a small saucepan over medium-high heat.

2. 2

   Add mustard seeds, cover, and cook until the seeds have stopped popping, 20 to 30 seconds.

3. 3

   Add mango (or pineapple), raisins and chiles to taste.

4. 4

   (It may spatter.)

5. 5

   Reduce the heat to medium and cook, uncovered, stirring occasionally, until the raisins are plump and the fruit is lightly browned, 5 to 8 minutes.

6. 6

   Add sugar and cook, stirring, until it dissolves, about 2 minutes.

7. 7

   Add water and salt.

8. 8

   Cook, uncovered, stirring occasionally, until the sauce is syrupy-thick, 10 to 15 minutes.

9. 9

   Stir in cilantro and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.