Aaloo Mattar ( Indian-Style Peas And Potatoes) Recipe

Name: Aaloo Mattar ( Indian-Style Peas And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups peas, boiled; 1 cup diced potato, boiled; 1 cup tomatoes, chopped; 1/2 cup onion, chopped finely; 1/2 tablespoon ginger paste; 1/2 tablespoon garlic paste; 2 green chilies, chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon vegetable oil; 1/2 cup water; 1 tablespoon cilantro, chopped; salt, to taste

Servings: persons

1 1/2 cups peas, boiled
1 cup diced potato, boiled
1 cup tomatoes, chopped
1/2 cup onion, chopped finely
1/2 tablespoon ginger paste
1/2 tablespoon garlic paste
2 green chilies, chopped
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon vegetable oil
1/2 cup water
1 tablespoon cilantro, chopped
salt, to taste

1
Heat the oil in a pan.
2
Add the ginger,garlic, onions, chillies and tomatoes.
3
Saute till the tomatoes and onions are softened.
4
Add the turmeric powder, coriander powder, cumin powder and garam masala.
5
Add salt to taste.
6
Add the boiled peas and potatoes.
7
Add the chopped cilantro.
8
Add the water and bring to a simmer.
9
Serve with Indian Bread or Rice.
10
Tip: I microwave frozen peas and potatoes for about 10 minutes in my microwave.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups peas, boiled, 1 cup diced potato, boiled, 1 cup tomatoes, chopped, 1/2 cup onion, chopped finely, and more.

Yes, Aaloo Mattar ( Indian-Style Peas And Potatoes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aaloo Mattar ( Indian-Style Peas And Potatoes)

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