Aaloo Mattar ( Indian-Style Peas And Potatoes)

Name: Aaloo Mattar ( Indian-Style Peas And Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups peas, boiled; 1 cup diced potato, boiled; 1 cup tomatoes, chopped; 1/2 cup onion, chopped finely; 1/2 tablespoon ginger paste; 1/2 tablespoon garlic paste; 2 green chilies, chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon vegetable oil; 1/2 cup water; 1 tablespoon cilantro, chopped; salt, to taste

Servings: persons

1 1/2 cups peas, boiled
1 cup diced potato, boiled
1 cup tomatoes, chopped
1/2 cup onion, chopped finely
1/2 tablespoon ginger paste
1/2 tablespoon garlic paste
2 green chilies, chopped
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon vegetable oil
1/2 cup water
1 tablespoon cilantro, chopped
salt, to taste

1
Heat the oil in a pan.
2
Add the ginger,garlic, onions, chillies and tomatoes.
3
Saute till the tomatoes and onions are softened.
4
Add the turmeric powder, coriander powder, cumin powder and garam masala.
5
Add salt to taste.
6
Add the boiled peas and potatoes.
7
Add the chopped cilantro.
8
Add the water and bring to a simmer.
9
Serve with Indian Bread or Rice.
10
Tip: I microwave frozen peas and potatoes for about 10 minutes in my microwave.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups peas, boiled, 1 cup diced potato, boiled, 1 cup tomatoes, chopped, 1/2 cup onion, chopped finely, and more.

Yes, Aaloo Mattar ( Indian-Style Peas And Potatoes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!