Aaloo Fry (Spicy Fried Potatoes)

1. 1

   After washing potatoes, add spices (except salt if not frying immediately otherwise it will draw water).

2. 2

   Toss potatoes in spices until well coated.

3. 3

   Heat oil in saucepan.

4. 4

   When oil medium hot, add salt to potatoes and fry in batches until potatoes develop a crisp outer layer to it but soft inside.

5. 5

   Drain and serve hot with dhal.

* Per serving · 4 servings · Values may vary.

No additional tips available.