How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aaloo Chaat (tangy Potatoes)?

You need 12 ingredients. The key ingredients include: 12 kg potato, boiled,cut into 1/2 inch squares or mashed, 2 teaspoons red chili powder, 1 teaspoon chat masala, 1 tablespoon coriander powder, and more.

Is Aaloo Chaat (tangy Potatoes) suitable as soups & stews?

Yes, Aaloo Chaat (tangy Potatoes) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aaloo Chaat (tangy Potatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aaloo Chaat (tangy Potatoes) Recipe

Name: Aaloo Chaat (tangy Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg potato, boiled,cut into 1/2 inch squares or mashed; 2 teaspoons red chili powder; 1 teaspoon chat masala; 1 tablespoon coriander powder; 1 onion, chopped; salt; 2 -3 tablespoons tamarind pulp; 2 tablespoons oil; 10 g butter (optional); 2 tablespoons mint leaves, chopped; 2 tablespoons coriander leaves, chopped; 2 green chilies, chopped

Aaloo Chaat (tangy Potatoes)

Eats Now Editorial Team · 2404 kcal · Soups & Stews

Aaloo Chaat (tangy Potatoes) – a delicious recipe with potato, red chili powder, chat masala, coriander powder, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aaloo Chaat (tangy Potatoes)

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