A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1

1. 1

   Set oven to 400 degrees.

2. 2

   Toss Walnuts in A1 Steak Sauce.

3. 3

   Lay Walnuts On a Baking Pan in a Single Layer.

4. 4

   Roast Walnuts in Oven for About 10 Minutes or until A1 Appears Dried on Walnuts.

5. 5

   Pat Polenta Slices Dry with a Paper Towel.

6. 6

   Bring Oil (coconut, peanut, oil, grapeseed, etc) to High Temperature.

7. 7

   Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown.

8. 8

   Remove from Heat and Place on a Dry Paper Towel.

9. 9

   Arrange Polenta Slices on the Plate with Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in that Order on Top.

* Per serving · 4 servings · Values may vary.

No additional tips available.