A1 Meatballs Or Meatloaf Recipe

Name: A1 Meatballs Or Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 cup italian seasoned bread crumbs; 1/4 cup A.1. Original Sauce; 1/4 cup milk; 1 large egg; 2 tablespoons Worcestershire sauce; 1 teaspoon dill weed; 1/2 teaspoon season salt; 1/2 teaspoon Nature's Seasons; 1 dash black pepper

Servings: persons

1 1/2 lbs ground beef
1 cup italian seasoned bread crumbs
1/4 cup A.1. Original Sauce
1/4 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon dill weed
1/2 teaspoon season salt
1/2 teaspoon Nature's Seasons
1 dash black pepper

1
Preheat Oven to 350*F.
2
Mix all ingredients in medium bowl.
3
Place on broiler pan with cookie dough scoop or form 1 inch balls by hand.
4
Bake 20-25 min time may vairy check after 20min.
5
Line bottom of broiler pan with aluminum wrap for faster clean up.
6
I often make a double batch and freeze for up to 2 months. To preserve for longer freeze I freeze them flat on a cookie sheet and then put them into our foodsaver vaccum bags. I also make meatballs with mashed potatoes one night and then spagetti and meatballs the next.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 cup italian seasoned bread crumbs, 1/4 cup A.1. Original Sauce, 1/4 cup milk, and more.

Yes, A1 Meatballs Or Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A1 Meatballs Or Meatloaf

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