How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A1 Marinade Meatloaf?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 6 slices whole wheat bread, shredded, 1/3 cup onion, chopped fine, 1/3 cup green pepper, chopped fine, and more.

Is A1 Marinade Meatloaf suitable as meat & poultry?

Yes, A1 Marinade Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A1 Marinade Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A1 Marinade Meatloaf Recipe

Name: A1 Marinade Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 6 slices whole wheat bread, shredded; 1/3 cup onion, chopped fine; 1/3 cup green pepper, chopped fine; 1/3 cup celery, chopped fine; 1/3 cup fresh parsley, chopped fine; 2 eggs; 1/2 cup milk; 8 ounces Hunts tomato sauce (roasted garlic flavor, or add garlic powder to taste); 1 tablespoon Worcestershire sauce; 4 tablespoons A.1. Original Sauce; salt and pepper

Try this homemade A1 Marinade Meatloaf recipe the whole family will love. Made with ground beef, whole wheat bread, onion and green pepper. Easy step-by…

This A1 Marinade Meatloaf relies on simple, everyday ingredients such as ground beef, whole wheat bread, shredded, onion, chopped fine and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A1 Marinade Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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