A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach #A1 – a delicious recipe with pastry, chicken thighs, spinach, mustard, Original Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lay out 2 sheets of thawed puff pastry and divide each in half with a knife.
2
In a small bowl mix 2 tablespoons of Dijon mustard and 2 tablespoons of A1 sauce and coat the 4 chicken thighs with this mixture.
3
Place the chicken thighs on each of the pastry sheets and wrap each to completely cover, pinching the seams as you go.
4
Place on a baking sheet lined with parchment paper seams side down and place in an oven preheated to 375 degrees for 35 minutes.
5
While the chicken pockets are baking begin your spinach.
6
Mix 2 tablespoons of A1 sauce and the other 2 tablespoons of Dijon mustard in a small bowl and place in a hot skillet along with the 6 cups of spinach minus a few leaves for garnish and cook while stirring frequently until dark and moist. 6 or 7 minutes.
7
To plate lay down a bed of spinach and place your chicken pocket on top. Garnish with some uncooked spinach and use the other tablespoon of A1 in a squirt bottle to decorate the rim of the plates.
197
kcal
Calories
10
g
Fat
3
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 sheets puff pastry, 4 boneless skinless chicken thighs, 6 cups spinach, 4 tablespoons Dijon mustard, and more.
Yes, A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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