A-Z Quick Bread Recipe

Name: A-Z Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. baking soda; 3 c. flour; 1-3 tsp. cinnamon; 1/2 tsp. baking powder; 1 tsp. salt; 3 eggs, beaten; 2 c. sugar; 1-3 tsp. vanilla; 1 c. oil; 2 c. (A-Z ingredients); 1 c. chopped nuts

Servings: persons

1 tsp. baking soda
3 c. flour
1-3 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. salt
3 eggs, beaten
2 c. sugar
1-3 tsp. vanilla
1 c. oil
2 c. (A-Z ingredients)
1 c. chopped nuts

1
Stir together flour, baking soda, cinnamon, baking powder, salt and set aside.
2
Beat eggs, with sugar, vanilla, and oil.
3
Add the A-Z ingredients.
4
Stir in all but 1/2 c. flour.
5
Add the 1/2 c. flour to nuts, stir to coat.
6
Stir into mixture and blend. Pour in 2 9 x 5 loaf pans and bake at 325u00b0 for 50-60 minutes or until a wooden pick inserted in the center comes out clean. Baking times can vary so watch carefully.
7
Can use apples, chopped apricots, mashed banana, finely grated carrots or finely grated zucchini.

1892

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. baking soda, 3 c. flour, 1-3 tsp. cinnamon, 1/2 tsp. baking powder, and more.

Yes, A-Z Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A-Z Quick Bread

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