A Wonton Soup with Plenty of Vegetables Recipe

Name: A Wonton Soup with Plenty of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 10 cm length of green onion Green onion or scallion; 1 tbsp Soy sauce; 2/3 tsp Salt; 1 1/2 cm of tubed ginger Ginger; 1 dash Sesame oil; 1 packet Wonton skins; 1/2 Carrot; 10 cm Daikon radish; 3 leaves Cabbage; 1 packet Enoki mushrooms; 1 as much as you need Thin green onion; 1 as much as you need Sesame seeds (if you have them); 2500 ml Water; 1 1/2 tbsp Weipa; 2 tbsp Soy sauce; 1/2 tbsp Salt; 1 dash Pepper

Servings: persons

200 grams Ground pork
10 cm length of green onion Green onion or scallion
1 tbsp Soy sauce
2/3 tsp Salt
1 1/2 cm of tubed ginger Ginger
1 dash Sesame oil
1 packet Wonton skins
1/2 Carrot
10 cm Daikon radish
3 leaves Cabbage
1 packet Enoki mushrooms
1 as much as you need Thin green onion
1 as much as you need Sesame seeds (if you have them)
2500 ml Water
1 1/2 tbsp Weipa
2 tbsp Soy sauce
1/2 tbsp Salt
1 dash Pepper

1
Take all of the wonton ingredients, except for the skins, and mix together.
2
Mince the green onions.
3
Wet half of the wonton skin and wrap the wonton filling.
4
It's alright to add a bit more filling if you're the type who likes that!
5
But be careful not to tear the skin.
6
Combine water in a large sauce pan, and add the vegetables that take the longest.
7
Don't add the green onions as that'll be added last.
8
Once the ingredients have started to boil, add the seasonings and wontons.
9
This will flavour the soup.
10
If you have leftover wonton filling, roll into meatballs and add to the soup.
11
Sprinkle the soup with chopped thin green onions and your dish is finished!

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 grams Ground pork, 10 cm length of green onion Green onion or scallion, 1 tbsp Soy sauce, 2/3 tsp Salt, and more.

Yes, A Wonton Soup with Plenty of Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Wonton Soup with Plenty of Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions