Hungarian Beef Goulash (User Rating: 2-Stars) Recipe

Name: Hungarian Beef Goulash (User Rating: 2-Stars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound(s) Beef such as chuck, trimmed and cubed; 2 teaspoon(s) caraway seeds; 1 1/2 tablespoon(s) sweet or hot paprika, (or a mixture of the two), preferably Hungarian; 1/4 teaspoon(s) salt; Freshly ground pepper, to taste; 1 large or 2 medium onions, chopped; 1 small red bell pepper, chopped; 1 diced tomatoes; 1 reduced-sodium beef broth; 1 teaspoon(s) Worcestershire sauce; 3 clove(s) garlic, minced; 2 bay leaves; 1 tablespoon(s) cornstarch mixed with 2 tablespoons water; 1 pound Egg Noodles pasta; 2 tablespoon(s) chopped fresh parsley

Servings: persons

2 pound(s) Beef such as chuck, trimmed and cubed
2 teaspoon(s) caraway seeds
1 1/2 tablespoon(s) sweet or hot paprika, (or a mixture of the two), preferably Hungarian
1/4 teaspoon(s) salt
Freshly ground pepper, to taste
1 large or 2 medium onions, chopped
1 small red bell pepper, chopped
1 diced tomatoes
1 reduced-sodium beef broth
1 teaspoon(s) Worcestershire sauce
3 clove(s) garlic, minced
2 bay leaves
1 tablespoon(s) cornstarch mixed with 2 tablespoons water
1 pound Egg Noodles pasta
2 tablespoon(s) chopped fresh parsley

1
Place beef in a 5-1/2 quart slow cooker. Crush caraway seeds with the bottom of a saucepan. Transfer to a small bowl and stir in paprika, salt, and pepper. Sprinkle the beef with the spice mixture and toss to coat well. Top with onion and bell pepper.
2
Combine tomatoes, broth, Worcestershire sauce, and garlic in a medium saucepan; bring to a simmer. Pour over the beef and vegetables. Place bay leaves on top. Cover and cook until the beef is very tender, 4 to 4 1/2 hours on high or 7 to 7 1/2 hours on low.
3
Skim or blot any visible fat from the surface of the stew. Drain sauce into container removing meat and veggies using a pasta strainer. Pour sauce into fat separator.
4
Replace ingredients back in the slow-cooker. Discard the bay leaves; Add the cornstarch mixture to the stew and cook on high, stirring 3 times, until slightly thickened, 10 to 15 minutes while cooking pasta.
5
Serve sprinkled with parsley on egg noodles.

917

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pound(s) Beef such as chuck, trimmed and cubed, 2 teaspoon(s) caraway seeds, 1 1/2 tablespoon(s) sweet or hot paprika, (or a mixture of the two), preferably Hungarian, 1/4 teaspoon(s) salt, and more.

Yes, Hungarian Beef Goulash (User Rating: 2-Stars) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Goulash (User Rating: 2-Stars)

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