Hungarian Beef Goulash (User Rating: 2-Stars)

Name: Hungarian Beef Goulash (User Rating: 2-Stars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound(s) Beef such as chuck, trimmed and cubed; 2 teaspoon(s) caraway seeds; 1 1/2 tablespoon(s) sweet or hot paprika, (or a mixture of the two), preferably Hungarian; 1/4 teaspoon(s) salt; Freshly ground pepper, to taste; 1 large or 2 medium onions, chopped; 1 small red bell pepper, chopped; 1 diced tomatoes; 1 reduced-sodium beef broth; 1 teaspoon(s) Worcestershire sauce; 3 clove(s) garlic, minced; 2 bay leaves; 1 tablespoon(s) cornstarch mixed with 2 tablespoons water; 1 pound Egg Noodles pasta; 2 tablespoon(s) chopped fresh parsley

Servings: persons

2 pound(s) Beef such as chuck, trimmed and cubed
2 teaspoon(s) caraway seeds
1 1/2 tablespoon(s) sweet or hot paprika, (or a mixture of the two), preferably Hungarian
1/4 teaspoon(s) salt
Freshly ground pepper, to taste
1 large or 2 medium onions, chopped
1 small red bell pepper, chopped
1 diced tomatoes
1 reduced-sodium beef broth
1 teaspoon(s) Worcestershire sauce
3 clove(s) garlic, minced
2 bay leaves
1 tablespoon(s) cornstarch mixed with 2 tablespoons water
1 pound Egg Noodles pasta
2 tablespoon(s) chopped fresh parsley

1
Place beef in a 5-1/2 quart slow cooker. Crush caraway seeds with the bottom of a saucepan. Transfer to a small bowl and stir in paprika, salt, and pepper. Sprinkle the beef with the spice mixture and toss to coat well. Top with onion and bell pepper.
2
Combine tomatoes, broth, Worcestershire sauce, and garlic in a medium saucepan; bring to a simmer. Pour over the beef and vegetables. Place bay leaves on top. Cover and cook until the beef is very tender, 4 to 4 1/2 hours on high or 7 to 7 1/2 hours on low.
3
Skim or blot any visible fat from the surface of the stew. Drain sauce into container removing meat and veggies using a pasta strainer. Pour sauce into fat separator.
4
Replace ingredients back in the slow-cooker. Discard the bay leaves; Add the cornstarch mixture to the stew and cook on high, stirring 3 times, until slightly thickened, 10 to 15 minutes while cooking pasta.
5
Serve sprinkled with parsley on egg noodles.

917

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pound(s) Beef such as chuck, trimmed and cubed, 2 teaspoon(s) caraway seeds, 1 1/2 tablespoon(s) sweet or hot paprika, (or a mixture of the two), preferably Hungarian, 1/4 teaspoon(s) salt, and more.

Yes, Hungarian Beef Goulash (User Rating: 2-Stars) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!