A Winter Lassi

1. 1

   The night before freeze the banana, so you will not need any ice cubes to make the lassi. later.

2. 2

   Toast the walnut pieces for about 2 minutes and the sage leaves for about one minute in a heavy pan. Then in a spice or clean coffee grinder, grind them to a powder.

3. 3

   Peel the frozen banana and add to a blender. If you didn't freeze the banana, then just add a few ice cubes to the blender. Combine with the yogurt, sage, walnut, yogurt and honey (or maple syrup). Adjust for sweetness. Pour and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.