Fajita Potato Skins

1. 1

   Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender, turning once.

2. 2

   Meanwhile, in a large skillet, brown beef in oil. Add taco sauce and seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until meat is tender, stirring occasionally.

3. 3

   Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use). Place on greased

4. 4

   . Spoon beef mixture onto potato shells; sprinkle with cheese.

5. 5

   Bake at 350u00b0 for 8-10 minutes or until heated through and cheese is melted. Top with sour cream and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.