A Vietnamese Stir-Fry

1. 1

   Bring a saucepan of deep water to a boil and salt it lightly.

2. 2

   Wash the greens thoroughly.

3. 3

   Peel the garlic and ginger, finely chop the garlic, and shred the ginger into matchsticklike strips.

4. 4

   Trim the green onions and cut each into two or three.

5. 5

   Warm the oil in a shallow pan or wok.

6. 6

   Toss the garlic, ginger, and green onions in the oil until deep gold, verging on being lightly browned and fragrant.

7. 7

   Drop the greens, whole or shredded as you wish, into the boiling water.

8. 8

   Leave for only a minute or so before draining.

9. 9

   Pour the fish sauce in with the garlic and gingerit will spit and sizzlethen toss with the greens and eat.

No additional tips available.