How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Very Different Pumpkin Cake?

You need 6 ingredients. The key ingredients include: 125 g soft butter, 200 g caster sugar, 185 g self raising flour, 2 tablespoons cornflour or 2 tablespoons rice flour, and more.

Is A Very Different Pumpkin Cake suitable as baking & desserts?

Yes, A Very Different Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Very Different Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Very Different Pumpkin Cake Recipe

Name: A Very Different Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g soft butter; 200 g caster sugar; 185 g self raising flour; 2 tablespoons cornflour or 2 tablespoons rice flour; 1 cup mashed pumpkin, pack cup well; 1 cup coconut milk, I use light

A Very Different Pumpkin Cake – a delicious recipe with butter, caster sugar, flour, cornflour, mashed pumpkin, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g soft butter
200 g caster sugar
185 g self raising flour
2 tablespoons cornflour or 2 tablespoons rice flour
1 cup mashed pumpkin, pack cup well
1 cup coconut milk, I use light

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A Very Different Pumpkin Cake

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