Chicken Tarragon

Name: Chicken Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breasts; 1 c. flour; 3 Tbsp. butter; 3 Tbsp. oil; 1 c. chopped leeks; 1/2 c. chopped carrots; 1 1/2 c. white wine; 2 tsp. chicken bouillon; 1/2 tsp. tarragon; 1/2 c. sour cream

Eats Now Editorial Team · 715 kcal · Meat & Poultry

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Chicken Tarragon – a delicious recipe with chicken breasts, flour, butter, oil, leeks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breasts
1 c. flour
3 Tbsp. butter
3 Tbsp. oil
1 c. chopped leeks
1/2 c. chopped carrots
1 1/2 c. white wine
2 tsp. chicken bouillon
1/2 tsp. tarragon
1/2 c. sour cream

1
Dredge chicken in flour to coat completely.
2
Discard flour not used.
3
Melt butter and oil in frying pan.
4
Brown chicken on both sides and remove.
5
In the same pan, saute leeks and carrots.
6
Stir in wine.
7
Add bouillon and tarragon.
8
Return chicken to pan and cover.
9
Simmer for 30 minutes.
10
Turn chicken and cook uncovered for 15 minutes.
11
Remove chicken.
12
Stir in sour cream; heat and pour over chicken.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless chicken breasts, 1 c. flour, 3 Tbsp. butter, 3 Tbsp. oil, and more.

Yes, Chicken Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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