A Very Blueberry Crisp Recipe

Name: A Very Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Fresh Blueberries; 1/2 whole Lemon; 3/4 cups Sugar, Divided; 1 Tablespoon Cornstarch; 1 cup Flour; 1/2 cups Light Brown Sugar, Firmly Packed; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 teaspoons Salt; 1 stick Butter

Servings: persons

4 cups Fresh Blueberries
1/2 whole Lemon
3/4 cups Sugar, Divided
1 Tablespoon Cornstarch
1 cup Flour
1/2 cups Light Brown Sugar, Firmly Packed
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 teaspoons Salt
1 stick Butter

1
["Preheat oven to 375 F.", "Wash and thoroughly dry the blueberries. Dump them into a small(ish) baking dish (I think mine was an 8"" square). Zest and juice the lemon and add to the blueberries. Next, measure 1/4 cup of sugar and the corn starch and mix into the blueberries. Set aside while you prepare the crisp topping.", "In a mixing bowl, combine flour, remaining 1/2 cup sugar, brown sugar, cinnamon, nutmeg and salt. Mix it all up until the ingredients are evenly distributed. Next chop up the butter and throw it in the bowl. Mash it around until it submits and becomes evenly mixed throughout.", "Spread the mixture over the berries and bake in the oven with tin foil on top for 15 minutes. Remove the tin foil and bake for another 25 minutes or until the top is crispy enough for your tastes.", "Enjoy and sigh contentedly because that's what summer and life and food is all about."]

665

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups Fresh Blueberries, 1/2 whole Lemon, 3/4 cups Sugar, Divided, 1 Tablespoon Cornstarch, and more.

Yes, A Very Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Very Blueberry Crisp

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