A.V. Porter'S Rolls

1. 1

   Mix sugar, salt and yeast.

2. 2

   Then add eggs, mix well.

3. 3

   Add milk. Melt Crisco and add to mixture.

4. 4

   Mix real good.

5. 5

   Then sift 4 cups flour.

6. 6

   Mix 3 cups first, mixing well.

7. 7

   Then add 2 more cups. Work with hands until smooth.

8. 8

   Sift flour on paper or cloth. Divide dough in half.

9. 9

   Take half roll on floured paper, stretch or roll it out long.

10. 10

    Cut in small pieces.

11. 11

    Add a dab of butter in each and roll it up.

12. 12

    Put rolls in buttered pan (8 to 9-inch). Smear melted butter on top of patted down rolls.

13. 13

    Let set out to rise before cooking.

14. 14

    Cook on 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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