A Two-Egg Masala Omelette Recipe

Name: A Two-Egg Masala Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; Salt; Freshly ground black pepper; 1 tablespoon olive or canola oil; 1/8 teaspoon brown mustard seeds; teaspoon whole cumin seeds; 1 teaspoon finely chopped shallots or red onions; 3 cherry tomatoes, quartered; Dash of cayenne pepper or crushed red pepper; 1 tablespoon finely chopped cilantro

Servings: persons

2 eggs, lightly beaten
Salt
Freshly ground black pepper
1 tablespoon olive or canola oil
1/8 teaspoon brown mustard seeds
teaspoon whole cumin seeds
1 teaspoon finely chopped shallots or red onions
3 cherry tomatoes, quartered
Dash of cayenne pepper or crushed red pepper
1 tablespoon finely chopped cilantro

1
Season the eggs lightly with salt and pepper.
2
Pour the oil into a 6- or 7-inch, preferably nonstick or other well-seasoned frying pan and set over medium-high heat.
3
When hot, put in the mustard and cumin seeds.
4
As soon as the mustard seeds pop, a matter of seconds, turn the heat to medium low.
5
Toss in the shallots and stir them once or twice.
6
Quickly add the tomatoes, cayenne, cilantro, and a dash of salt and pepper.
7
Stir and cook about a minute or until the tomatoes have softened a bit.
8
Stir the beaten eggs and add them, letting them spread out in the pan.
9
Turn heat to medium.
10
Quickly mix all the ingredients in the pan, and then let the mixture spread out to the edges of the pan.
11
Cover until the eggs are almost set.
12
Now fold the omelette, first bringing the left side slightly past the center and then the right side over the left side.
13
Turn the omelette over, pressing down a bit with the spatula for a few seconds.
14
Serve immediately.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, lightly beaten, Salt, Freshly ground black pepper, 1 tablespoon olive or canola oil, and more.

Yes, A Two-Egg Masala Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Two-Egg Masala Omelette

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