A Twist On Mushroom Soup Recipe

Name: A Twist On Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3/4 - 1 lb mixed mushrooms, thickly sliced (personal preference); 2 -3 celery ribs, diced small; 1 tablespoon parsley; 1/2 teaspoon basil; 1 bay leaf; 5 tablespoons flour; 5 -8 cups chicken stock (personal preference); 3 tablespoons lemon juice; 1 pinch thyme

Servings: persons

4 tablespoons butter
3/4 - 1 lb mixed mushrooms, thickly sliced (personal preference)
2 -3 celery ribs, diced small
1 tablespoon parsley
1/2 teaspoon basil
1 bay leaf
5 tablespoons flour
5 -8 cups chicken stock (personal preference)
3 tablespoons lemon juice
1 pinch thyme

1
Melt butter in large pot over medium heat.
2
When hot, add onions and celery.
3
Cover and cook 3 minutes over low heat.
4
Add sliced mushrooms and seasonings to the pot, mix well, then add lemon juice.
5
Cover and cook for 6 minutes over medium heat.
6
Mix in flour until well incorporated.
7
Cook 2 minutes over low heat, uncovered.
8
Pour in chicken stock and mix well.
9
Cook soup, partly covered, over low heat for 30 minutes.
10
Enjoy!

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3/4 - 1 lb mixed mushrooms, thickly sliced (personal preference), 2 -3 celery ribs, diced small, 1 tablespoon parsley, and more.

Yes, A Twist On Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Twist On Mushroom Soup

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