A Twist On Bolognese – a delicious recipe with turkey, tomatoes, red bell pepper, green bell pepper, onion, carrot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
With your pot over medium heat, add in a few Tbsp of olive oil. Toss in all the veggies, oregano, salt and pepper.
2
Saute until the veggies have softened a bit and started to caramelize. This will take about 8-10 mins.
3
Next, using a spoon, move the veggies to the sides of the pot making a void in the center. Add in the ground turkey and break it up with the spoon being sure to scrap up all the brown bits from the veggies, its amazing flavor!
4
Once the meat is slightly cooked, go ahead and mix it in with the veggies. Allow it to cook another 5 minutes or so.
5
Add in the cans of tomatoes. Again season with salt and pepper. Allow to simmer for 2 hours, stirring occasionally. I served this delicious pasta with a hunk of cheesy garlic bread! YUM!
288
kcal
Calories
10
g
Fat
21
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound lean ground turkey, 2 cans crushed tomatoes, 1 red bell pepper diced, 1 green bell pepper diced, and more.
Yes, A Twist On Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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