How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A to Z Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 cups cut up mixed vegetables (such as sliced small zucchini, carrot, celery or red onion.), 1 tablespoon cooking oil or 1 tablespoon olive oil, 2 (14 ounce) cans reduced-sodium chicken broth, 1 teaspoon instant minced garlic or 2 cloves garlic, and more.

Is A to Z Vegetable Soup suitable as soups & stews?

Yes, A to Z Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A to Z Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A to Z Vegetable Soup Recipe

Name: A to Z Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut up mixed vegetables (such as sliced small zucchini, carrot, celery or red onion.); 1 tablespoon cooking oil or 1 tablespoon olive oil; 2 (14 ounce) cans reduced-sodium chicken broth; 1 teaspoon instant minced garlic or 2 cloves garlic; 1 (15 ounce) can white kidney beans or 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained; ½ cup alphabet-shape dry pasta; 1 tablespoon small fresh oregano leaves; ¼ cup shaved parmesan cheese (optional)

A to Z Vegetable Soup – a delicious recipe with mixed vegetables, cooking oil, chicken broth, garlic, white kidney beans, alphabet. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cut up mixed vegetables (such as sliced small zucchini, carrot, celery or red onion.)
1 tablespoon cooking oil or 1 tablespoon olive oil
2 (14 ounce) cans reduced-sodium chicken broth
1 teaspoon instant minced garlic or 2 cloves garlic
1 (15 ounce) can white kidney beans or 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained
½ cup alphabet-shape dry pasta
1 tablespoon small fresh oregano leaves
¼ cup shaved parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vic'S Cheese Potato Soup
Broccoli Onion Casserole
Hamburger Soup
Beef Stroganoff - Quick And Easy

A to Z Vegetable Soup

How did you like this recipe?

Frequently Asked Questions