A Tastee Turkee Sauce by Tubbortons!

1. 1

   Heat the oil to temperature in a large skillet.

2. 2

   When water sizzles, add 1 tbsp of the butter and the onions.

3. 3

   Cook until translucent.

4. 4

   Add the sliced garlic and combine, until fragrant.

5. 5

   Add the Turkey and the last tbsp of butter.

6. 6

   While its cooking, season with salt, pepper, thyme, and Worcestershire sauce.

7. 7

   Start off by coloring the meat with the sauce, and add more if you feel it needs it.

8. 8

   The meat onion mixture should be strongly flavorful to punch through your sauce.

9. 9

   Add the sauce gradually until a desired consistency is reached.

10. 10

    About 1 jar for 1lb of meat is a good rule if you are altering this recipe for more.

11. 11

    If you use more than 2 lbs of meat, get a second onion too.

12. 12

    And a bigger skillet!

13. 13

    Once the sauce is combined, and thoroughly heated, allow to rest at a low temperature and bubble slightly to reduce it.

14. 14

    So make it slightly thinner the first run, and then let it thicken to your consistency.

15. 15

    Sauce should marry flavors well with a slightly sweet overtone.

16. 16

    Serve over your favorite pasta!

17. 17

    Tubbortons!

* Per serving · 4 servings · Values may vary.

No additional tips available.