A Taste Of Taiwan: Make These Pineapple Tarts

1. 1

   Trim the fronds and base from the pineapple and cut off the tough skin.

2. 2

   Slice lengthwise in half and then into quarters.

3. 3

   Cut the thick center core from each quarter.

4. 4

   Chop the remaining pineapple.

5. 5

   Place in a saucepan along with the water and sugar and bring just to a boil.

6. 6

   Reduce the heat to a simmer and cook, uncovered, stirring occasionally, until the liquid has been reduced to a jamlike consistency and the color has turned a deeper, more orange color, about 1 hour.

7. 7

   Continue to simmer, stirring occasionally, until the mixture is dry enough to pick up with your hand and roll into a ball, about 2 hours.

8. 8

   Let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.