A Taste of Spain *Garcia-Style Octopus

1. 1

   Peel the potatoes and cut into 8 mm thick chunks.

2. 2

   Boil until you can pierce them with a skewer all the way through.

3. 3

   (Or heat in the microwave.)

4. 4

   Finely chop the garlic.

5. 5

   Cut the octopus into 8 mm thick chunks.

6. 6

   Add the olive oil and garlic to a frying pan and put on a low heat.

7. 7

   Once fragrant, add the octopus and stir-fry on medium.

8. 8

   After 2-3 minutes, add in the potatoes and give them a quick stir-fry.

9. 9

   Sprinkle with paprika powder, salt and pepper and keep stir-frying.

10. 10

    Once everything is mixed together, give it a taste and add salt if needed.

11. 11

    Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.